WINERY EFFLUENT MANAGEMENT: regulatory reminder ...and simple and reliable solution
- Oceania Environment shares this synthetic article with you on the management of cellar effluents (cellar/wineyard) HERE
(or copy paste the link in your browser: https://lot.chambre-agriculture.fr/fileadmin/user_upload/Occitanie/070_Inst-Lot/Documents/Arborescence/Productions_techniques/Viticulture/20200908_PAT_Mai2017_.pdf )
IN SUMMARY: treatment of wine effluents (cellars- (harvesting room, vat room, bottling, others?) -Quick memo indicative:
Mandatory :
- recovery of washing water - storage in a flexible tank and spreading plan - if sent to a wastewater treatment plant or network: chemical treatment to comply with local regulations,
- flexible/rigid tank/retention basin
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recommended : recycling for irrigation/machine washing via filtration - (not for winery-bottling)
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recoverability following treatment? For ? recycling for irrigation or machine washing (no tanks or bottles)
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points to check: quantity of effluents determined by the number of washes (specify low pressure or high pressure)
- need for a dedicated area? NON- effluent collected downstream of the winery
Oceania Environment offers a compact, simple, reliable and economical filtration and tank pack to treat your cellar effluents in accordance with regulations. Filtration: discover it HERE