MANAGEMENT OF WINERY/CELLAR/WINE EFFLUENTS TO STANDARDS - flight 10-12m3 day

(other possible products: ex less 2m3/day possible)

price upon request

LINK TO TECHNICAL SHEET

• Current regulations on cellar-winery effluent require them to be stored and then spread.
• Oceania Environment offers a compact, simple, reliable and economical filtration and tank pack to treat your cellar effluent in compliance with regulations.

Interest :

• possibility of reusing washing water for washing agricultural equipment (not for the winery because the water must be drinkable)
• be able to directly discharge washing water into nature or the network
• Avoid costly lagooning as it requires construction and maintenance
• Save storage tanks for spreading

Equipment provided:

• 1 Tank with conical bottom of 2000l (example - other possible configurations)
• 1 Cellar water treatment with filter: (Easypure product distributed exclusively by OCEANIA ENVIRONMENT for the viti-agri sectors)

Operating principle - installation - maintenance:

• The effluent from washing the cellar must be recovered and stored in a tank adapted to the volumes to be treated and the space available.
• They are then filtered in the filtration block and then evacuated either by a booster (optional) for washing agricultural equipment, or evacuated directly to the network
• Installation: the tank must be buried - need for 220 V electrical power - advice: have the filtration block installed by our approved team for the operational guarantee (around €2,500 excluding tax in mainland France - extra on quote)
• French manufacturing - 1 year warranty
• Maintenance: change of filters depending on their clogging
• This pack is designed for an annual cellar effluent volume of 10-12 m3/day)
• Other volumes to be treated: contact us (other possible products: ex less 2m3/day possible)

Price upon request

LINK TO TECHNICAL SHEET